Celebrating body modification culture since 1994.
Written by
I love it when people dive in and go big for their first one — assuming they choose a good artist, the result is almost always superior to the more timid and less large approach. Anyway, this first tattoo was done over two sessions by Chris Krahn at Krahnic Body Art in Boise, ID.
Written by
First scars, by Paul at Body Manipulations (of America, not the Netherlands) — it reminds me of the recently posted black square tattoos:
Written by
Kevin from Ostend, Belgium, tells me this is “self done”, but I don’t believe the pig’s foot is quite that capable. I’m sorry, I know, it’s in bad taste to make second language jokes, but I just wanted some text because I hate posting photos all by themselves.
Written by
First a modern example of a fish in steaks, based on artwork by David Choe, tattooed by Scotty at Tattoo You in Columbia, Missouri.
I’d actually put that aside a while ago for posting here, and then I got a more traditional version of it that reminded me. This koi fish cut up on a dinner plate with lemon is by Rev Chriss Finalis at Shelton Tattoo in connecticut.
Written by
Since today is tattoo day on BME, let’s do all tattoos, finishing up with this “III: ET TU BRUTE” classics tattoo by Nikk at Lunchbox Tattoo in Johnsburg, IL.
Edit: The text of this entry doesn’t entirely make sense because I seem to have worked and played too hard yesterday and passed out before managing to get the entries posted, ha!
