Celebrating body modification culture since 1994.
Written by
Decadent Desserts!
Blueberry Cheesecake.
New York Cheesecake.
The Nut Buster.
Chocolate Mousse Bomb.
Caramel Latte Cake.
Mixed Fruit Tart.
Strawberry Shortcake.
White and Dark Chocolate Truffle.
A Mountain of Fresh Fruit
The sweet table will be located in the Brunswick Room along with a tea and coffee station. Café au lait, Cappuccino and Espresso are available at The Brunswick Bar à la carte.
Written by
We’ve got together with super-friendly Steve of Factory Florist to offer you this amazing collection of boutonnieres and corsages, exclusively for ModProm II.
To order any of the above please contact Steve on 416-7366-988 (mentioning you’re with the BMEfest Brigade), state which boutonniere/corsage you’d like, he’ll take your credit card details (only $11.40 including tax) and voilà, your chosen arrangement will magically appear at ModProm II.
If none of the above colours or styles tickle your fancy feel free to speak to Steve about your particular requirements and he’ll be more than happy to help (within reason).
If you’re unsure how to correctly attach them have a read of this and all mysteries will be solved
Written by
BME has acquired a (human) Cuban cigar roller through Correnti Cigars for ModProm II.
In the Brunswick room of The Academy will be a (human) Cuban cigar roller to hand-roll cigars in the native Cuban tradition. This demonstration is meant to showcase the dedication, preparation, passion and skill that goes into the creation of each individual masterpiece.
If you’d like to pick up a souvenir cigar for you (or your date) you can purchase one from the Correnti table for just $15. There will be many different styles to choose from and if you are travelling into the US after ModProm II these cigars are not subject to Cuban trade embargoes as they are made in Canada by defected Cuban cigar rollers. Huzzah!
Written by
The Academy of Spherical arts has a very well stocked bar! We are taking full advantage of this with some special BME themed Martinis made especially for ModProm. My team of mixologists (or just friends that like to pretend they are) helped me come up with this list.
MODPROM THEMED MARTINIS!
The Christina: Vodka, Triple Sec and Lime Juice – Garnished with a maraschino cherry and a splash of cranberry juice.
The Gelding: A Vodka Lychee Martini with a dripped grenadine garnish and two full lychees, floated not stirred.
The Prince Albert: Vodka, Crème de Cacao and Baileys, garnished with a gummy worm.
The C.B.Tini: Traditional Dry Martini with two large pimento olives, pierced, of course.
The Irizumi: Sake, a small chunk of fresh lemon grass and vodka, garnished with pickled ginger. I think I’m turning Japanese!
The Falkner: Dry Vermouth, Gin and Jagermeister garnished with a candy cane to resemble a hook.
The Sub-tini: Vodka, Crème de Cacao, Banana Liqueur and Grenadine with a sliced mini-banana garnish.
Gauge Queen: Gin, Dry Vermouth and olive brine (one teaspoon) with Spanish blue-cheese stuffed olives as a garnish.
The Piercers Arm: Black Zambuca, Sweet Vermouth and Tequila Rose layered at the bottom, garnished with a pierced liquorice baby!
The Industrial: Gin, Vodka and Dry Vermouth, garnished with a pearl onion at both ends of a toothpick.
Written by
A cutting of truly elephantine proportions (again by Blair), the lucky recipient of this gorgeous piece is my friend Amanda.
[Javascript required to view Flash movie, please turn it on and refresh this page]
Feel free to join in with the applause at the end.
