I before E except after C is not always true children!
Latest Tattoo, Piercing, and Body Modification News
- Skin and Strings: The Art of Human Puppetryby JonathonOne of the most powerful things about being at a convention like OSC is the sheer concentration of experience, creativity, and capability in one place. When you’re surrounded by people who not only understand the technical complexities of suspension but are excited by the challenge… Read more: Skin and Strings: The Art of Human Puppetry
- Twelve Points to the Skyby JonathonThere’s a particular kind of magic that happens at your first big suspension gathering when you arrive with nerves, an open heart, and the quiet hope of flight. Guided by the encouragement of mentor Lynn Loheide and driven by the quiet confidence of belonging, Alex… Read more: Twelve Points to the Sky
- Ontario SusCon 2025by JonathonIn March 2025, BME attended the Ontario Suspension Convention in Hamilton, hosted by the Kevin Donaghy and the Ontario Suspension Collective. We had the pleasure to take part and help document the event, but also run a booth to sell a bunch of old (but… Read more: Ontario SusCon 2025
- Welcome Back to Body Modification Ezineby NefDear BME Community, We’ve been gone far too long, but BME is back to give people a voice, a space, a community. With time everything evolves, and BME may be different than you remember. Our goal is to stay true to Shannon and Rachel’s values… Read more: Welcome Back to Body Modification Ezine
- BME Social Mediaby NefWord of mouth has been our method of reuniting the community, and it has brought a substantial amount of us together. I am inspired by your loyalty and I want to remind more people of BME’s existence. In 2020 we gained control over @bmezine on… Read more: BME Social Media
- BMEShopby NefDespite the hurricanes in 2015 which destroyed almost all of what Rachel owned, she managed to save the original inventory from BME. We have relisted some of the stock on BMEShop.com with the hopes you may be interested. Our first drop includes a selection of… Read more: BMEShop
Comments
165 responses to “Woops-a-dEIzey”
maybe he did it for the lulz
maybe he did it for the lulz
32: Maybe he’s a cook then and wanted to be punny.
That would be really fantastic.
32: Maybe he’s a cook then and wanted to be punny.
That would be really fantastic.
32: Maybe he’s a cook then and wanted to be punny.
That would be really fantastic.
HAVE SEIZSURES EVERYDAY YEAH! Seriously though, this is the event when you politely ask the tattooartist for either a dirt cheap cover-up or some discount lasering.
HAVE SEIZSURES EVERYDAY YEAH! Seriously though, this is the event when you politely ask the tattooartist for either a dirt cheap cover-up or some discount lasering.
HAVE SEIZSURES EVERYDAY YEAH! Seriously though, this is the event when you politely ask the tattooartist for either a dirt cheap cover-up or some discount lasering.
28- Obviously everyone didn’t know that because the people that H. was quoting in his post said that the misspelling was not a word. 😛
I don’t know weather to feel bad that his artist can’t spell, or laugh because HE can’t spell. Or both maybe.
28- Obviously everyone didn’t know that because the people that H. was quoting in his post said that the misspelling was not a word. 😛
I don’t know weather to feel bad that his artist can’t spell, or laugh because HE can’t spell. Or both maybe.
28- Obviously everyone didn’t know that because the people that H. was quoting in his post said that the misspelling was not a word. 😛
I don’t know weather to feel bad that his artist can’t spell, or laugh because HE can’t spell. Or both maybe.
(btw the “weather” is intentional 😛 Get it? sieze, seize, weather, whether… ah well. )
(btw the “weather” is intentional 😛 Get it? sieze, seize, weather, whether… ah well. )
(btw the “weather” is intentional 😛 Get it? sieze, seize, weather, whether… ah well. )
I love the idea of adding editing marks to the tattoo ^_^
I love the idea of adding editing marks to the tattoo ^_^
I love the idea of adding editing marks to the tattoo ^_^
Killaya- hah thanks. I was gonna comment back on it but you pretty much covered that for me.
Killaya- hah thanks. I was gonna comment back on it but you pretty much covered that for me.
Killaya- hah thanks. I was gonna comment back on it but you pretty much covered that for me.
“sieze the dad”?
“sieze the dad”?
“sieze the dad”?
Bummer.
Bummer.
Bummer.
Ouch…lol
Ouch…lol
Ouch…lol
#32, As a culinary student and a professional cook, I’ve never heard of that term before. Nor have I really heard of the technique you were trying to describe–the closest I can think of is the process adding sodium alginate to a liquid and dropping it in a calcium chloride solution to create a bead of liquid that’s encapsulated in a thin, solidified skin. This allows the cook to create a sauce that’s essentially encased in itself, the benefit being that it’s in a unique state without serious compromise to its flavor, texture, and color. Also looks pretty. It’s been done for a few years now, and is often referred to on menus as ‘caviar’ (or ‘ravioli’, if it’s one large bead, as opposed to a series of small beads).
But that’s neither ‘sieze’ nor ‘seize’. But it is rather off topic. If he’s a soccer fan, he could have it touched up to say ‘Zeze the Day’, Zeze being a Brazllian soccer player who plays in South Korea.
Really though, this is the kind of thing that happens when you go about seizing the day without planning ahead–who knows what you’ll end up seizing.
#32, As a culinary student and a professional cook, I’ve never heard of that term before. Nor have I really heard of the technique you were trying to describe–the closest I can think of is the process adding sodium alginate to a liquid and dropping it in a calcium chloride solution to create a bead of liquid that’s encapsulated in a thin, solidified skin. This allows the cook to create a sauce that’s essentially encased in itself, the benefit being that it’s in a unique state without serious compromise to its flavor, texture, and color. Also looks pretty. It’s been done for a few years now, and is often referred to on menus as ‘caviar’ (or ‘ravioli’, if it’s one large bead, as opposed to a series of small beads).
But that’s neither ‘sieze’ nor ‘seize’. But it is rather off topic. If he’s a soccer fan, he could have it touched up to say ‘Zeze the Day’, Zeze being a Brazllian soccer player who plays in South Korea.
Really though, this is the kind of thing that happens when you go about seizing the day without planning ahead–who knows what you’ll end up seizing.
#32, As a culinary student and a professional cook, I’ve never heard of that term before. Nor have I really heard of the technique you were trying to describe–the closest I can think of is the process adding sodium alginate to a liquid and dropping it in a calcium chloride solution to create a bead of liquid that’s encapsulated in a thin, solidified skin. This allows the cook to create a sauce that’s essentially encased in itself, the benefit being that it’s in a unique state without serious compromise to its flavor, texture, and color. Also looks pretty. It’s been done for a few years now, and is often referred to on menus as ‘caviar’ (or ‘ravioli’, if it’s one large bead, as opposed to a series of small beads).
But that’s neither ‘sieze’ nor ‘seize’. But it is rather off topic. If he’s a soccer fan, he could have it touched up to say ‘Zeze the Day’, Zeze being a Brazllian soccer player who plays in South Korea.
Really though, this is the kind of thing that happens when you go about seizing the day without planning ahead–who knows what you’ll end up seizing.
I can find no evidence of sieze as a word. The cooking term is seize as well I believe. I even dragged out my 5 inch thick dictionary. I am way too bored.
I can find no evidence of sieze as a word. The cooking term is seize as well I believe. I even dragged out my 5 inch thick dictionary. I am way too bored.
I can find no evidence of sieze as a word. The cooking term is seize as well I believe. I even dragged out my 5 inch thick dictionary. I am way too bored.
gutted!
gutted!
gutted!
@ 44: I actually learned that word in foods classes.
I double checked to see if it was the correct spelling.
@ 44: I actually learned that word in foods classes.
I double checked to see if it was the correct spelling.
@ 44: I actually learned that word in foods classes.
I double checked to see if it was the correct spelling.
“At least it’s not another Carpe Diem tattoo. :)”
true, and in this case that would’ve made Carpe Deim?
“At least it’s not another Carpe Diem tattoo. :)”
true, and in this case that would’ve made Carpe Deim?
“At least it’s not another Carpe Diem tattoo. :)”
true, and in this case that would’ve made Carpe Deim?
Yes, but it’s a French word….
Yes, but it’s a French word….
Yes, but it’s a French word….
I hold two degrees in English, have been a professional editor, and regularly pwn n00bs at Scrabble, and therefore would be totally happy to rent my services as a Tattoo Proofreader to people like this guy for last-minute stencil checks! Cheaper than lasers….
I hold two degrees in English, have been a professional editor, and regularly pwn n00bs at Scrabble, and therefore would be totally happy to rent my services as a Tattoo Proofreader to people like this guy for last-minute stencil checks! Cheaper than lasers….
I hold two degrees in English, have been a professional editor, and regularly pwn n00bs at Scrabble, and therefore would be totally happy to rent my services as a Tattoo Proofreader to people like this guy for last-minute stencil checks! Cheaper than lasers….